If you know me even a little bit, you know I don't cook. Blue Box mac and cheese needs a measuring cup if I'm cooking it (yes, I've messed it up several times).
So believe me when I say that this is an awesome and amazingly easy cookbook!
I made the Artichoke Chicken, Chicken Salad and Elyse's Artichoke Dip. Tonight I'm making the Roasted Red Pepper Poppers. Everything has been to die for!!!!
Here is a little peek at my favorite things so far if you want to try it at home...
If you’ve had one too many turkey or ham sandwiches and are in need of a change, this chicken salad will hit the spot. Also a great salad for any celebration, just double the recipe.
~ 4 boneless/skinless chicken breasts (fresh or frozen)
~ kosher Salt
~ olive Oil
~ ½ cup red grapes, chopped
~ ½ cup celery, chopped
~ ½ cup red, yellow or green onion, chopped
~ ¼ cup almonds, sliced (or any nut)
~ ½ cup mayo
~ ¼ tsp curry
~ Salt & pepper to taste
Heat oven to 350°F.
Place chicken in a greased baking dish, drizzle with olive oil and sprinkle with kosher salt. Bake uncovered until fully cooked, about 30 minutes (45 mins if chicken is frozen).
In a large bowl, add all ingredients except mayo. Set aside until chicken is cooked.
Once chicken is cooked, chop in small cubes. (do not let chicken cool) Add chicken and mayo to bowl and mix well.
Let salad cool for at least 30 minutes.
Serve on your favorite bread with lettuce and or sprouts.
SOOOOO GOOD! My mother-in-law, a total foodie, is going to be making this for her next hosted event because she claims it is the best chicken salad she ever had!
There are also tons more of great recipe including some Low Carb Fried Chicken and Better Than Sex Cake!
You want one? Well the author is offering five of them directly on here for only $25 each PLUS two free hair bows from her etsy shop, Tiny Toppings. Contact her at email@example.com. She accepts paypal. Free local delivery or $6.50 shipping. I will be buying one for my mother-in-law for mother's day (my mother thinks a cheeseburger is healthy because it has all the food groups and she "cooks" by cruising through the drive-thru)...done and done!